GAS GRILLS
What is Infrared Grilling?
"Twice the Flavor in Half the Time." Most cooking methods involve either direct contact of food with a heated surface or a combination of radiant heat and warm air. Infrared cooking uses high-efficiency radiant energy. Other grilling methods first heat the air, then heat a radiant which then heats the food. With infrared grilling, the heat goes right to the source of food that is being grilled.
Benefits of Infrared Grilling
• Only takes 3 minutes to preheat and cooks twice as fast
• Gives you the high heat necessary to lock in the juices for more tasty, flavorful food than you can find from a conventional barbecue grill
• Since infrared heats food directly, not the air around it, grilling year-round, even in frigid weather, is no problem
• Since there is no secondary heat element to trap grease, flare-ups are virtually eliminated. Drippings instantly vaporize, adding a great natural flavor to your food
Come to our showroom to see some of the Solaire, Lion, and Coyote gas grills on our floor!
Call us or checkout their websites for more info: